Q&A with Wedding Planner Alison Hotchkiss

wedding essentialsWe know that planning a wedding is a challenge – the budget, the vendors, the details – which is why we are pleased to announce a new book from in-demand wedding planner Alison Hotchkiss. Titled “All the Essentials,” it is a book and binder combined and is the perfect way for engaged couples to keep all of their ideas and to-do lists in one place.
Filled with gorgeous designs by Hello!Lucky, the new release also contains sample floor plans, downloadable templates, etiquette tips, and more. It’s available for purchase online here.

Just recently we caught up with Alison and picked her brain for wedding planning tips and tricks. Here’s what she had to say:

What is your biggest piece of advice for planning a wedding?

You should have the tough conversations first! Setting up a budget and where the money is coming from. You want to make sure you stay organized and, if you don’t have the means to hire full planning help, make sure you do get month-of-planning services so that your special day is just that…special…and not work. It’s very helpful to have resources with you at all times, which is why we designed this planning binder. The binder is meant to be used as a tool for advice, to keep you organized with timing, and also to have one place to keep all your contracts and inspiration.

Tell us 5 things you love about weddings.

What I personally love about planning weddings is starting to see a couple figure out a style together. They start making big decisions together and compromise comes into play. There is also an effort to represent both individuals but also to express the couple as a unit. As far as the actual day, it’s pretty much all fun! Even the behind-the-scenes setting up for the most part is a blast. As planners, we’re in full execution mode. It’s such a thrill to start seeing your work come together so quickly after months of work. It goes by in the blink of an eye for the couple and the same goes for us! We also come to know the families and close friends and it’s so great to see everyone having a good time and getting involved on such a special day. The bride getting ready with bridesmaids and her mother is one of my favorite moments. The ultimate dress-up day – it gets me every time! The first kiss never gets old. I also personally love when couples exchange their own vows or have someone close to them officiate. It’s highly touching and so personal.

What events have you planned that still stand out in your mind and why?

So many great Sperry weddings actually!
There was the wedding at a private estate in New Buffalo, Michigan, that will always stand out for me! The tented reception was on the 5th hole of a golf course, – super pretty and inspired by the roaring ’20s. Classic!

This beautiful Maine wedding overlooking Bar Harbor! Such a fun, free-flowing event with rainbow color scheme, cool lanterns, and fireworks.

Favorite wedding trend of the moment?
Wedding trend you’d love to see disappear forever?

Some of my favorite design elements are letterpress invites and personalized escort card displays that speak to the event and its guests. Anything customized and personal. As long as something comes off as authentic to the couple, it won’t feel overly trendy. It should make sense. A graphic designer marries a chef…I can’t wait to see a menu designed by him with her influence on the food.
I wouldn’t shed a tear if I never saw typewriters or vintage suitcases again. There are better ways to represent a vintage-like feel without heading to the attic.

If you weren’t a _______________, what would you be?

I would be a photographer, hands down. I love love love love love taking photos. When I travel, my SDLR Cannon 5D is always by my side. I max out my iPhone every couple months with pictures.

Feeling Blue – A Nautical ME Wedding

Held at the Diamond’s Edge Restaurant & Marina in Portland, Maine, this July wedding personified nautical chic. Thanks to event planner B Merry Events and florist Flora Fauna Designs, the reception decor showed off a festive range of blues with Asian lanterns, hydrangea centerpieces, and linens. Everyone enjoyed dinner and dancing to the live band Flipside in the 46 x 105 ft. tent provided by Sperry Tents Seacoast.

Special thanks to Rodeo & Co. Photography for sharing these pictures with us!

A Wedding at Home in West Chester, PA

Michael Ash of Ash Imagery did a beautiful job capturing Abbey and Ben’s September wedding day. Held at Abbey’s home in West Chester, Penn., the day was marked by many personal touches, including homemade jams (courtesy of Abbey’s grandmother) and hanging strings of origami paper cranes, a nod to the bride’s Japanese heritage.

After a church ceremony, dinner and dancing were held under the 46 x 105 Sperry Tent. Cottage Flowers created the centerpieces – wooden planter boxes filled with potted flowers – while Memorable Affairs handled the catering. We also have to give the bride’s incredible Monique Lhuillier gown a shoutout. Amazing!

Our New Family Member – Sperry Tents by Camargo

Happy New Year! This year brings with it a new addition to our network of licensed Sperry Tents providers: Sperry Tents by Camargo!

Based in Cincinnati, Sperry Tents by Camargo now serves Ohio, Kentucky, and Indiana, offering Sperry Tents as well as a complete line of rental items for events of all sizes. They can be reached at 513-271-6510 - we’ll let you know when their website is complete!

An Oct. Wedding in Wilton, CT

Pretty pashminas and a vintage fur wrap set the tone for this cozy October wedding in Wilton, Conn. The wedding reception was held under a 46 x 125 Sperry Tent at Millstone Farm, a 75-acre working farm where sheep and llamas doubled as cute but slightly un-interested guests.

Cocktail hour began the festivities. Bales of hay supported a rustic bar and guests enjoyed their choice of two signature cocktails – the Arnold Palmer and the John Daly – amidst soft jazz music and bistro string lighting. Passed hors d’oeuvres made way for a three-course dinner and dancing followed by a buffet of pies and a s’mores station for dessert.

The reception was expertly managed by Rebecca Thorpe of Tim Labant Catering at The Schoolhouse at Cannondale. And special thanks to Brandy J Photography for sharing these pics with us!